| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 2 |
tb |
Olive oil |
| 2 |
|
Vidalia sweet onion; chopped |
| 4 |
tb |
Cognac |
| 1 |
c |
Heavy cream |
| 8 |
oz |
Smoked salmon chopped |
| 1 |
c |
Chives |
| 12 |
oz |
Fusilli pasta |
|
|
Capers optional |
INSTRUCTIONS
Melt butter with olive oil in a large pan. Saute onions 8 to 10 minutes
until translucent in partially covered pan. Add cognac and cook on low 10
to 15 minutes. Add cream and cook on low 10 minutes. Add smoked salmon and
chives. cook on low 5 minutes; set aside. Boil pasta until al dente. Add
pasta to sauce. Serve pasta with sprinkles of capers( optional) and chives
Posted to MM-Recipes Digest by Cozinha@aol.com on Aug 26, 1998, converted
by MM_Buster v2.0l.
A Message from our Provider:
“As a former fetus, I oppose abortion…”