| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Indo |
|
6 |
Servings |
INGREDIENTS
| 8 |
c |
Water |
| 1 |
ts |
Salt |
| 4 |
c |
Green OR chinese cabbage; coarsely chopped |
| 3 1/2 |
c |
Bean sprouts |
| 3 |
c |
Cut green beans; may use canned |
| 2 |
md |
Potatoes |
| 3 |
|
Eggs; hard boiled |
| 1/2 |
|
Long English cucumber |
| 1 2/3 |
c |
Peanut sauce * |
INSTRUCTIONS
Bring the water to a boil and add the salt and vegetables, except potatoes.
Boil vegetables for 5 minutes, then drain. Boil potatoes in separate pot
until tender, then peel them. Cut potatoes, eggs and cucumber into slices.
Heat peanut sauce on low heat. Arrange the green vegetables on a very large
platter. Cover them with the sliced potatoes, eggs and cucumbers. Pour the
peanut sauce over the entire platter, and serve.
Serving Ideas : Serve with white rice and a meat dish.
NOTES : The peanut sauce may be made by hand or bought. We put the Gado
Gado in a large casserole dish. This is a weird but yummy dish.
Recipe by: Let's Go Dutch Again
Posted to MC-Recipe Digest V1 #1005 by "chussey@synapse.net"
<chussey@synapse.net> on Jan 12, 1998
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