| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Eggs |
Indo |
Indonesian, Vegetables |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Green beans |
| 20 |
oz |
Spinach, fresh |
| 1/2 |
|
Cabbage, sliced fine |
| 1 |
lb |
Bean sprouts |
| 1 |
lb |
Potato, new |
| 3 |
|
Egg, hard boiled |
INSTRUCTIONS
Calories per serving: 150 Fat grams per serving: 5 Approx. Cook
Time: 0:10 Cook potatoes with the skins on. Blanch vegetables until
tender- crisp. Chill all cooked vegetables; arrange attractively.
Serve with saus kaang. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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