| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indo |
Ethnic, Salad/dress |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
PEANUT BUTTER |
| 1/2 |
c |
Rice vinegar* |
| 1 1/2 |
t |
Salt |
| 1 |
t |
Sesame oil |
| 2/3 |
c |
Roasted unsalted peanuts |
| 1/2 |
c |
Hot water |
| 3 |
T |
Brown sugar |
| 1 |
T |
Light soy sauce |
| 1 1/2 |
T |
Crushed red pepper, to tast |
INSTRUCTIONS
- 2 ea heads cabbage; chopped A tasty cool version (temperature
wise, there is a spicy glow to it!) Of the Indonesian recipe: natural
style *(substitute cider vinegar) Dissolve peanut butter in hot water
(15 seconds in the microwave helps) Mix all except the peanuts, and
let stand in fridge for 6-12 hrs, stirring occasionally. Mix in
peanuts and serve. =Mark in NJ FROM: MARK STEVENS (GPJR87A) Posted
to MM-Recipes Digest V4 #011 From: BobbieB1@aol.com Date: Thu, 9 Jan
1997 21:33:33 -0500 (EST)
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”