| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Irish |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Sirloin steak per person |
|
|
Garlic butter |
| 1 |
|
Shot of Irish whiskey per steak |
|
|
Cream |
|
|
Salt & pepper |
|
|
Watercress |
INSTRUCTIONS
Rub each side of steak with garlic butter and season with salt and pepper.
Place on a hot griddle or in a large heavy skillet over high heat. Cook on
each side for 3 minutes for rare steak, 4 minutes for medium and 5 minutes
for well-done. Pour whiskey over hot steak and set alight. When flames die
down, put steaks on hot serving plates. Add a little cream to the pan
juices and cook over a fierce heat for a minute or so. Pour sauce over
steaks and serve, garnished with sprigs of watercress.
Posted to FOODWINE Digest 06 Feb 97 by "Joanne L. Schweikj"
<SCHWEIKJ@FREDONIA.EDU> on Feb 7, 1997.
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