| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruit-des, Alcohol-des |
10 |
Servings |
INGREDIENTS
| 1/2 |
c |
Port wine |
| 2 |
tb |
Honey |
| 1 |
lg |
Galia melon; peeled and cut in 1-inch chunks |
| 1 |
|
Pomegranate |
INSTRUCTIONS
Warm wine and honey in microwave or over low heat on stove. Stir to mix.
Place melon in serving bowl. Pour wine mixture over. Chill. Cut pomegranate
in quarters; carefully remove seeds. Scatter seeds over melon. Serve cold
or at room temperature.
Yield: 8 to 10 servings
Nutritional information per serving: Calories: 84, Protein: 2 grams,
Carbohydrates: 20 grams, Fat: 0.2 grams, Cholesterol: 0 milligrams, Sodium:
32 milligrams.
Recipes courtesy of Myra Chanin, aka "Mother Wonderful"
Formatted by Gail Shermeyer <4paws@netrax.net>.
Recipe by: RECIPE FOR HEALTH SHOW #RHJ017
Posted to MC-Recipe Digest V1 #844 by 4paws@netrax.net (Shermeyer-Gail) on
Oct 13, 1997
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