| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Toronto |
Seafood, Restaurants, Dkuhnen msn |
8 |
Servings |
INGREDIENTS
| 3 |
lb |
Mussels |
| 9 |
|
Plum tomatoes, peeled, |
|
|
Seeded and chopped |
|
|
Olive oil |
| 2 |
tb |
Finely chopped garlic |
| 1 |
ts |
Crushed dried chili peppers |
|
|
Salt and pepper |
| 1/3 |
c |
White wine |
| 2 |
tb |
Chopped fresh parsley |
| 1/3 |
c |
Hot water |
INSTRUCTIONS
Scrub mussels and hold in cold water. Heat tomatoes in a little hot oil
until softened, about 10 minutes. In large saucepan heat garlic, chili
peppers, salt and pepper in 2 tablespoons oil until garlic is slightly
browned, stirring frequently. Add mussels, white wine and parsley. Cook,
stirring, 1 minute. Add tomatoes and hot water. Cover and cook until
mussel shells open, about 5 to 10 minutes. Spoon mussels and liquid into
soup plates. Discard any mussels that have not opened. From Gamberoni
Ristorante, 3238 Yonge St., Toronto, Ontario.
Posted to MM-Recipes Digest V3 #282
Date: Mon, 14 Oct 96 20:53:04 UT
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
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