INGREDIENTS

INSTRUCTIONS

Note: See the "Bulgur Pilaf" and "Spicy Orange Salsa" recipes which
are included in this collection.  Place the hens in a large glass bowl.
In a blender, puree the garlic,  onion, salt, pepper, cinnamon, cloves,
orange juice, tangerine juice,  and olive oil. Pour the puree over the
hens and marinate for a  minimum of 4 hours at room temperature, or in
the refrigerator,  overnight. Preheat the oven to 450 degrees. Place
the hens in a  greased baking dish and spoon the marinade over them.
Bake for about  1/2 hour, then reduce the heat to 350 degrees. Continue
baking,  basting occasionally, for another 1/2 hour or until crispy.
Remove  the hens from the oven and cover with foil. Set aside for 20  
minutes. Serve with Bulgur Pilaf and Spicy Orange Salsa. This  recipe
yields 6 servings.  Recipe Source: TOO HOT TAMALES with Susan Feniger
and Mary Sue  Milliken From the TV FOOD NETWORK - (Show # TH-6283
broadcast 10-17  1996) Downloaded from their Web-Site -
http://www.foodtv.com  Formatted for MasterCook by MR MAD, aka Joe
Comiskey -  jpmd44a@prodigy.com  10-28-1996  Recipe by: Susan Feniger
and Mary Sue Milliken  Converted by MM_Buster v2.0l.

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