| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
French |
Sainsbury10 |
2 |
servings |
INGREDIENTS
| 1 |
|
200 gram pac French feta cheese; crumbled |
| 50 |
g |
Ready to eat dried apricots; diced (2oz) |
| 25 |
g |
Pine kernels; toasted (1oz) |
| 4 |
tb |
Greek natural yogurt |
| 1 |
md |
Size egg; beaten |
| 1 |
tb |
Freshly chopped parsley |
|
|
Salt and freshly ground black pepper |
| 1 |
|
225 gram pac unsmoked prime gammon steaks |
INSTRUCTIONS
Place the feta cheese into a small mixing bowl and beat in the remaining
topping ingredients, adding seasoning.
Snip on the diagonal at regular intervals with a pair of scissors the fat
along the edge of the meat. This prevents the steak from curling on
cooking.
Grill the gammon steaks following instructions on the pack. Top each steak
with the cheese mixture making sure it goes right to the edges and place
under a moderate grill until cooked through, bubbling and golden brown.
Notes Serve with couscous or rice and a dressed tomato salad.
Converted by MC_Buster.
NOTES : A rich cheesy topping with apricots and pine kernels to compliment
the gammon steaks.
Converted by MM_Buster v2.0l.
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