| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
French |
Sainsbury10 |
2 |
Servings |
INGREDIENTS
| 1 |
|
200 gram pac French feta |
|
|
cheese crumbled |
| 50 |
g |
Ready to eat dried apricots |
|
|
diced 2oz |
| 25 |
g |
Pine kernels, toasted 1oz |
| 4 |
T |
Greek natural yogurt |
| 1 |
|
Size egg, beaten |
| 1 |
T |
Freshly chopped parsley |
|
|
Salt and freshly ground |
|
|
black pepper |
| 1 |
|
225 gram pac unsmoked prime |
|
|
gammon steaks |
INSTRUCTIONS
Place the feta cheese into a small mixing bowl and beat in the
remaining topping ingredients, adding seasoning. Snip on the diagonal
at regular intervals with a pair of scissors the fat along the edge of
the meat. This prevents the steak from curling on cooking. Grill the
gammon steaks following instructions on the pack. Top each steak with
the cheese mixture making sure it goes right to the edges and place
under a moderate grill until cooked through, bubbling and golden
brown. Notes Serve with couscous or rice and a dressed tomato salad.
Converted by MC_Buster. NOTES : A rich cheesy topping with apricots
and pine kernels to compliment the gammon steaks. Converted by
MM_Buster v2.0l.
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