Ganache
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 8 | Servings | |
INGREDIENTS
| 1 | c | Cream |
| 8 | oz | Semi-sweet chocolate, chop |
| 4 | tb | Butter, softened |
INSTRUCTIONS
Bring cream to a boil. Transfer to medium bowl and immediately add choc. l smooth. Let cool slightly. Whisk in butter by teaspoonfuls. Source: newsletter Feb '90, newspaper Dolores McCann From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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