| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indian |
Spices, Indian |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Coriander; ground |
| 1 |
tb |
Cumin; ground |
| 1 |
tb |
Fresh ground black pepper |
| 1 |
tb |
Cayenne pepper; ground |
| 1 |
tb |
Fennel seeds; ground |
| 1 |
tb |
Ginger; ground |
| 1 |
tb |
Cardamom; ground |
| 1 |
ts |
Cloves; ground |
| 1 |
tb |
Nutmeg; ground |
INSTRUCTIONS
Combine all ingredients in a small jar. Cover and store at room temperature
for up to 1 month.
Per serving: 157 Calories; 7g Fat (34% calories from fat); 5g Protein; 26g
Carbohydrate; 0mg Cholesterol; 28mg Sodium
NOTES : Yield: about 8 Tablespoons
Recipe by: Ron West
Posted to Bakery-Shoppe Digest V1 #491 by Ron West <ronwest@bigfoot.net> on
Jan 7, 1998
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”