| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Indian |
Indian, Spices, Vegan, Vegetarian |
1 |
Servings |
INGREDIENTS
| 3 |
oz |
Coriander seeds |
| 1 |
oz |
Cumin seeds |
| 1/4 |
oz |
Fenugreek seeds |
| 1 |
oz |
Cloves |
| 2 |
oz |
Cardamon seeds, brown best |
| 1/4 |
t |
Mace |
| 1/4 |
t |
Nutmeg |
| 1 |
oz |
Cinnamon |
| 1 |
oz |
Black pepper |
INSTRUCTIONS
Roast coriander seeds, cumin, and fenugreek seeds separately for a few
minutes until their rich aroma is given off. Combine with all other
ingredients and grind. Pass the mixture through a sieve and store in
an airtight jar. NOTE: Roasting the ingredients separately is
important since each gives off its characteristic aroma at a different
time. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip
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