| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Pasta |
1 |
Recipe |
INGREDIENTS
| 2 |
tb |
AM Unrefined Olive Oil |
| 1 |
md |
Onion; chopped |
| 4 |
|
Garlic cloves; minced |
| 1 |
c |
Sliced, fresh mushrooms |
| 16 |
fl |
Canned tomato sauce |
| 2 1/2 |
c |
Water |
| 1 |
c |
AM Garbanzo Flour {mixed with… water} |
| 1 1/2 |
ts |
Dry, crushed basil |
| 1 |
ts |
Dry oregano |
| 1 |
ts |
Honey |
| 1/2 |
ts |
Sea salt (optional) |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Saute' onion, garlic and mushrooms in oil until onion is soft. Add
remaining ingredients. Bring to simmer. Reduce heat, and simmer on low
heat until thick; stirring frequently.
Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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