| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tabasco |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Regular or light mayonnaise |
| 2 |
tb |
Honey |
| 2 |
tb |
Lemon juice |
| 1/2 |
ts |
Grated lemon peel; (optional) |
| 1/2 |
ts |
Tabasco® pepper sauce |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Ground ginger |
| 4 |
c |
Shredded cabbage |
| 1 |
md |
Green or red pepper; chopped |
| 1 |
md |
Carrot; shredded |
| 1 |
md |
Zucchini; shredded |
| 1/4 |
c |
Chopped green onions |
INSTRUCTIONS
In large bowl, combine mayonnaise, honey, lemon juice, peel, Tabasco pepper
sauce, salt and ginger until blended. Add cabbage, pepper, carrot, zucchini
and green onions; toss to coat well. Cover; refrigerate at least 2 hours to
blend flavors.
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Apr 23, 1998
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