| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Relishes, Sauces |
1 |
Servings |
INGREDIENTS
| 1/2 |
|
Head of cauliflower (slice |
|
|
Flowerets 1/4 inch thick) |
| 2 |
|
Carrots, cut in 2 inch long |
|
|
Strips |
| 1 |
|
Green pepper, cut same way |
| 2 |
|
Stalks celery, cut in 1 inch |
|
|
Pieces |
|
|
Green olives, small jar |
| 4 |
oz |
Pimiento |
| 3/4 |
c |
Wine vinegar |
| 1/2 |
c |
Wesson oil |
| 2 |
tb |
Sugar |
| 2 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 1/2 |
ts |
Oregano |
INSTRUCTIONS
Put all ingredients in a skillet, add 1/4 cup of water, bring to a boil.
Simmer, covered, 5 minutes. Cool and refrigerate for 24 hours. Drain before
serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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