| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads, Pasta |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Wagon Wheel Pasta |
| 1 |
c |
Fresh Basil Leaves |
| 12 |
lg |
Plum Tomatoes |
| 3 |
tb |
Olive Oil |
| 3 |
lg |
Garlic Cloves |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Ground Black Pepper |
INSTRUCTIONS
Cook pasta according to package directions. Coarsely
chop basil. Peel and seed tomatoes, then coarsely
chop.Mince garlic.
Heat oil in a large skillet over medium heat. Add
tomatoes, salt, pepper and garlic to skillet; cook
covered until thickened, about 8 min. Do not overcook.
Add basil leaves to sauce; stir to heat through. Pour
over pasta; mix to combine.
May be served hot or chilled.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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