| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Niger |
Tamwt01 |
1 |
servings |
INGREDIENTS
| 8 |
|
Garlic cloves; peeled |
| 1/2 |
ts |
Salt |
| 2 |
|
Egg yolks |
| 1 |
ts |
Red wine vinegar |
|
|
Juice of 1/2 lemon |
| 1 |
c |
Olive oil |
INSTRUCTIONS
Mash the garlic with the salt, and combine with the egg yolks, vinegar, and
lemon juice in a bowl. Blend with a whisk. Gradually add oil, a drop at a
time, whisking constantly. As mixture begins to thicken and look like
mayonnaise, add oil more generously. Adjust seasonings and store in
refrigerator until ready to use. This recipe yields 1 1/2 cups.
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # WT-1B38 broadcast 07-07-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
09-23-1998
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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