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Abortion is often portrayed as benefitting women. Yet ironically when decisions are made on the basis of sex, girls are aborted far more often than boys. Out of eight thousand amniocentesis, that is abortions, done in Bombay, seven-thousand nine-hundred and ninety-nine of them were girls, one was a boy. This is true in China. You’re only allowed to have one child and if it’s a girl, they kill it. In one study in the United States, twenty-nine out of forty-six girls were aborted, only one out of fifty-three boys were aborted. So the idea that abortion benefits women doesn’t seem to fit the facts, it winds up in the slaughter of women around the world.
John MacArthur

Garlic And Dried – Tomato Bread

0
(0)
CATEGORY CUISINE TAG YIELD
Bread machi, Bread-baker, Breads, Low fat 16 Servings

INGREDIENTS

1 1/4 c Water
2 t Olive Oil
1/4 c Finely Chopped Onion
1/3 c Snipped Dried Tomatoes, Not
Oil-Packed
2 Cloves Garlic, Minced About
2 tsp
1 t Dried Rosemary, Crushed
3 c Bread Flour
2 t Sugar
1 t Salt
2 1/4 t Active Dry Yeast, Or 1 Pkg
Yeast

INSTRUCTIONS

Use a bread machine that will make a 1 1/2 lb loaf. Add ingredients  in
the order suggested by the manufacturer and start the machine. Or,
prepare bread following a conventional yeast rise method and bake as
baguettes.  To bake the dough as baguettes, set the cycle to dough or
manual. When  machine signals, remove dough to lightly floured surface.
(Dough will  be slightly sticky.) Punch down. Divide into 2 - 4 equal
portions.  Let rest 10 minutes. Shape into two 15 inch or four 8 inch
loaves.  Place on a greased baking sheet. Cover and let rise until
nearly  double (30 - 45 minutes). Slash tops with a sharp knife. Bake
in a  375 deg F oven about 30 minutes or until bread sounds hollow,
brushing twice with cold water during baking.  Makes one 1 1/2 lb loaf
or two or four baguettes. (20 servings)  I made this as a loaf in the
bread machine and it has a wonderful  aroma while baking and tastes
fabulous.  Entered into MasterCook and tested for you by Reggie & Jeff
Dwork  <reggie@reggie.com>  :NOTES : As baguettes:               As a
loaf:  :  :  Cal  84.8                           Cal  105.9  :  Fat
0.9g                           Fat  1.1g  :  Carbs  16.3g              
Carb  20.4g  :  Fiber  0.8g                         Fib  1g  :  Pro
2.8g                           Pro  3.5g  :  Sod  127mg                
Sod  158mg  :  CFF  9.1%                           CFF  9.1%  :  Nutr.
Assoc. : 0 0 0 1447 0 0 0 0 0 0  Posted to Digest
bread-bakers.v096.n061  From: Reggie Dwork <reggie@reggie.com>  Date:
Sat, 30 Nov 1996 06:54:37 -0800

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