| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
*, For mom, Pasta, Seafood |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Uncooked shell pasta; 4 oz. |
| 1 |
c |
Frozen peas |
| 4 |
oz |
Frozen cooked shrimp; thawed |
| 1 |
oz |
Light garlic and herb soft spreadable cheese; 5 oz. |
| 2 1/2 |
oz |
Sliced mushrooms; drained |
| 2 |
tb |
Milk |
INSTRUCTIONS
In a large saucepan, cook pasta according to directions on package, adding
peas during last 2 mins. of cooking time. Drain and return to pot. Add
shrimp, cheese spread, mushrooms and milk. Cook over low heat for 1-2 mins.
or until cheese is melted and mixture is hot, stirring constantly.
Source Pillsbury Easy Weeknight Meals-Sept 1997 Formatted for Mastercook by
Carol Floyd-c.floyd@arnprior.com
NOTES : More shrimp can be added if desired.
Recipe by: Pillsbury Easy Weeknight Meals-Sept 1997
Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on
Apr 14, 1998
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