| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread, Machine |
12 |
Servings |
INGREDIENTS
| 8 |
|
Sun-dried tomatoes, not oil |
|
|
packed |
| 3/4 |
c |
Boiling water |
| 1/4 |
c |
Water |
| 3/4 |
t |
Salt |
| 1 1/2 |
t |
Canola oil |
| 1/2 |
c |
Whole wheat flour |
| 2 1/2 |
c |
Bread flour |
| 2 |
t |
Sugar |
| 3/4 |
t |
Dried rosemary, crushed |
| 1/4 |
t |
Garlic powder |
| 4 |
|
Sun-dried tomatoes, not |
|
|
soaked snipped |
| 1 |
t |
Yeast |
INSTRUCTIONS
Soak 8 sun-dried tomatoes in 3/4 cup boiling water for about 10
minutes. Drain, reserving water. Snip tomatoes. Add the 1/4 cup water
to drained tomato water to make 1 cup liquid. Place ingredients into
bread machine in order given. The soaked tomatoes may be placed in
either with the liquid or on top of the dry ingredients. Place the
unsoaked tomatoes on top of the dry ingredients. Bake on white bread
cycle using light crust option. Recipe by: Ruth G. Posted to
MC-Recipe Digest V1 #1052 by Sandy <delite@flash.net> on Jan 29, 1998
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