| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Soups/stews, Appetizers, Vegetarian, Garlic |
4 |
Servings |
INGREDIENTS
| 2 |
|
Garlic heads, unpeeled but heads separated |
| 1 |
|
Bay leaf, crumbled |
| 6 |
c |
Water |
| 1/2 |
c |
Chopped fresh parsley |
| 1/2 |
ts |
Sage |
| 1/2 |
ts |
Curry powder |
| 1 |
pn |
Saffron |
| 1 |
lg |
Onion, peeled & quartered |
| 2 |
|
Celery stalks, cut to thirds |
INSTRUCTIONS
Wrap garlic & bay leaf in a cheesecloth. Place with all other ingredients
in a soup pot. Cover & bring to a boil. Loweer heat & simmer for 25
minutes. Remove from heat & let cool slightly. Remove garlic & bay leaf.
Puree the broth & vegetables in a blender. Season to taste &f desired &
serve.
Source Unknown
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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