| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Breads |
6 |
Servings |
INGREDIENTS
| 1 |
|
Long loaf of Italian bread or French bread, (about 10 oz) |
| 1/2 |
c |
Unsalted butter slightly softened |
| 2 |
md |
Garlic cloves peeled and crushed |
| 2 |
tb |
Freshly grated Parmesan |
| 1/2 |
ts |
Crumbled marjoram |
| 1/2 |
ts |
Crumbled basil |
| 1/4 |
ts |
Freshly ground black pepper |
INSTRUCTIONS
PREHEAT THE OVEN TO 350F. Using a sharp, serrated knife, cut the bread down
to--but not through--the bottom crust, making slices about 1-inch thick.
Cream the butter with the garlic, cheese, marjoram, basil and pepper.
Spread both sides of each slice of bread with the mixture. Wrap the bread
in a large square of heavy-duty aluminum foil and bake it for 45 minutes.
Unwrap the bread and serve while very hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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