| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
American |
|
4 |
-6 |
INGREDIENTS
| 1 |
c |
Quick-cooking grits |
| 1 |
c |
(4 ounces) shredded process American cheese |
| 1/2 |
c |
Butter or margarine |
| 1 |
ts |
Garlic salt |
| 1 |
|
Egg |
| 1/4 |
c |
Milk; (up to 1/3) |
|
|
Additional cheese; optional |
INSTRUCTIONS
Notes: From Bobbie Jo Yokley, Franklin, KY. COUNTRY MAGAZINE.
Cook grits according to package directions. Add cheese, butter and garlic
salt: stir until cheese and butter are melted. In a measuring cup, beat
egg: add milk to measure 1/2 cup. Stir into grits. Pour into a greased 1 1
1/2-quart baking dish. Bake, uncovered, at 350 degrees for 20-25 minutes or
until bubbly around the edges. Sprinkle with additional cheese if desired.
Yield: 4-6 servings.
"My dad prepared this family favorite every Christmas morning. Grits are a
true Southern specialty. The garlic and cheese add a tasty touch."
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 22,
1998
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