| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Bulb garlic cloves; peeled |
| 1 |
tb |
Butter |
|
ds |
Salt |
| 1/2 |
c |
Heavy cream |
INSTRUCTIONS
Simmer a head of peeled garlic cloves in a small saucepan with a tablespoon
of butter and a sprinkling of salt and pepper for 10 to 15 minutes, until
very tender and colored no more than a buttery yellow. Pour in 1/2 cup of
heavy cream and simmer again over low heat for 5 minutes or so. Mash the
garlic into the cream with a fork, and use in mashed potatoes, sauces, and
soups.
Recipe By : Cooking w/Master Chefs/formatted by tpogue@idsonline.com
Posted to EAT-L Digest 21 Sep 96
Date: Sun, 22 Sep 1996 22:31:29 -465800
From: Terry Pogue <tpogue@IDS2.IDSONLINE.COM>
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