INGREDIENTS

INSTRUCTIONS

Season chicken with salt and pepper.  Heat butter in a large, heavy
nonstick skillet until bubbly. Add thighs and brown on one side,  about
5 minutes.  Turn, add garlic, cover and cook over medium-low  heat
20-23 minutes, turning several times, until brown on both sides  and
opaque at the bone. Sprinkle both sides with cumin, increase heat  to
medium-high and cook, uncovered 3-5 minutes, turning once, until
drippings and chicken are crisp. Removed chicken to serving plates.
Spoon on garlic and crisp drippings. Sprinkle with chopped parsley  and
serve with lemon wedges. Recipe By     : Woman's Day 9-17-96  Posted to
MC-Recipe Digest V1 #257  Date: Fri, 25 Oct 1996 09:48:26 -0400 (EDT)
From: Carol Taillon <taillon@access.mountain.net>

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”