| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
First, Taste |
1 |
servings |
INGREDIENTS
| 4 |
|
Thick cut slices country bread |
| 2 |
|
Cloves garlic; peeled |
| 2 |
tb |
Olive oil |
|
|
Fresh parsley; roughly chopped |
INSTRUCTIONS
Preheat the grill. Toast the bread doorsteps on both sides. Remove from the
grill and whilst hot, rub with the garlic cloves. Drizzle over the olive
oil and sprinkle with the chopped parsley.
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