| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Soups and, Stews |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Coarsely chopped yellow bell pepper |
| 1 |
c |
Coarsely chopped seeded peeled cucumber, (1 medium) |
| 1/4 |
c |
Sherry vinegar |
| 1 |
ts |
Olive oil |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 1/8 |
ts |
Ground red pepper |
| 2 1/4 |
lb |
Plum tomatoes, halved |
| 6 |
|
Cloves garlic |
| 4 |
|
Ice cubes |
INSTRUCTIONS
Place all the ingredients in a food processor or blender, and process until
smooth. Pour into a large bowl; cover and chill. Yield: 6 servings (serving
size: 1 cup).
Per serving: 50 Calories; 1g Fat (20% calories from fat); 2g Protein; 10g
Carbohydrate; 0mg Cholesterol; 193mg Sodium
Recipe by: Cooking Light, June 1995, page 117
Posted to MC-Recipe Digest V1 #417 by igor@digex.net on Jan 28, 1997.
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