| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
California |
Garlic, Lisa, Polkadot, Pork, Wok |
4 |
Servings |
INGREDIENTS
| 1 |
T |
Cornstarch |
| 1 |
c |
Orange juice |
| 2 |
T |
Soy sauce |
| 1/2 |
t |
Ground ginger |
| 2 |
t |
California Style Blend |
|
|
Minced Garlic |
| 1 |
T |
Vegetable oil |
| 1 |
lb |
Boneless pork, cut in thin |
|
|
strips |
| 1/4 |
lb |
Snow peas, trimmed |
| 1 |
|
Red pepper, chopped |
| 3 |
|
Green onions, sliced |
INSTRUCTIONS
In a medium boiwl, combine cornstarch, orange juice, soy sauce,
ginger, and Garlic. Set aside. Heat oil in large skillet over
medium-high heat. Add pork and stir-fry 5 minutes or until lightly
browned. Add vegetables; stir-fry 3-5 minutes, or until crisp-tender.
Pour orange juice mixture over pork and vegetables. Cook until
thickened. Serve over rice, if desired. Makes 4 servings. Source:
Advertisement for McCormick California Style Blend Minced Garlic
From: Lisa Date: 07-21-96 (12:18) The Polka Dot Cottage, a BBS with a
taste of home. 1-201-822-3627. Posted to MC-Recipe Digest V1 #712 by
Lisa Clarke <lisa@gaf.com> on Aug 1, 97
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