| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Rubs, Rubs and sp, Spices and |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Garlic; minced |
| 1/4 |
c |
Lemon zest; grated (about 2 lemons) |
| 1/2 |
c |
Parsley; fresh, chopped fine |
| 2 |
tb |
Thyme; fresh chopped |
| 2 |
tb |
Rosemary; fresh, chopped |
| 2 |
tb |
Sage; fresh, chopped |
| 1/2 |
c |
Olive oil |
INSTRUCTIONS
In a small bowl, combine ingredients and mix well. Use the day it is mixed.
NOTES : Great on game hens and chicken before grilling.
Recipe by: Schlesinger - Licence to Grill
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