| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Meatless, Entrees |
6 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 10 |
|
Garlic cloves; minced |
| 2 |
ts |
Dried basil |
| 1/2 |
ts |
Ground black pepper |
| 1/4 |
ts |
Red pepper flakes |
| 56 |
oz |
Italian-style stewed tomatoes |
| 1 |
lb |
Linguine |
INSTRUCTIONS
Heat olive oil in a large skillet over medium heat. Add garlic and saute
for 1 minute.
Add basil, peppers, and tomatoes; bring to a boil. Reduce heat, and simmer
for 10 minutes or until mixture starts to thicken. Serve over cooked and
drained pasta.
Per serving: 373 calories; 3.5 g fat (8.2% calories from fat); 12.2 g
protein; 75.4 g carbohydrate; 0 mg cholesterol; 889 mg sodium
Recipe by: Cooking Light (Nancy Howard) (modified)
Posted to EAT-LF Digest by Joanne McAndrews <jmca@ibm.net> on Jul 25, 1999,
converted by MM_Buster v2.0l.
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