| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
5 |
Servings |
INGREDIENTS
| 2 |
T |
White Wine Vinegar |
| 1 |
T |
Olive Oil |
| 1/4 |
t |
Salt |
| 1/4 |
t |
Pepper |
| 5 |
c |
Carrot, coarsely shredded |
|
|
about 1 1/2 pounds |
| 4 |
|
Garlic Cloves, thinly sliced |
| 1 |
|
Bay Leaf |
INSTRUCTIONS
Combine first 4 ingredients in a large bowl; stir well with a wire
whisk. Add remaining ingredients; toss well to coat. Cover and chill
at least 8 hours. Discard bay leaf before serving. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When God ordains, He sustains.”