| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Thai |
Thai, Condiments |
12 |
Servings |
INGREDIENTS
|
|
Stephen Ceideburg |
| 1/2 |
c |
Vegetable oil |
| 2 |
tb |
Minced garlic |
INSTRUCTIONS
Prepare this oil in advance and store in a covered jar
in the refrigerator.
Heat vegetable oil in a small saucepan over
medium-high heat. When oil is hot, add minced garlic
and saute until lightly brown. Remove from heat and
set aside.
Makes about 1/2 cup.
PER TABLESPOON (made with corn oil): 125 calories, 0 g
pro- tein, 1 g carbohydrate, 14 g fat (2 g saturated),
0 mg cholesterol, 0 mg sodium, 0 g fiber.
From an article by Joyce Jue in the San Francisco
Chronicle, 5/29/91.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Read the Bible — It will scare the hell out of you.”