| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
March 1994 |
1 |
servings |
INGREDIENTS
|
|
Four; (1/2-inch-thick) |
|
|
; pork chops |
| 1 |
tb |
Vegetable oil |
| 1 |
lg |
Garlic clove; minced |
| 1/2 |
c |
Fresh orange juice |
| 1/4 |
c |
Dry white wine |
| 1 |
tb |
Fresh lemon juice; up to 2 |
INSTRUCTIONS
Pat pork dry and season with salt and pepper. In a skillet heat oil over
moderately high heat until hot but not smoking and brown chops until
golden. Add garlic, orange juice, wine, and lemon juice and simmer, covered
partially, until pork is tender, 10 to 15 minutes.
Serves 2.
Gourmet March 1994
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