| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta, Frugal gour |
4 |
Servings |
INGREDIENTS
| 8 |
|
Cloves garlic, thinly sliced |
| 3 |
tb |
Olive oil |
| 1/2 |
c |
Whipping cream |
|
|
Salt and pepper, to taste |
| 1/2 |
lb |
Pasta |
|
|
Parmesan cheese, to taste |
INSTRUCTIONS
Saute garlic in olive oil until not quite brown. Add the cream, a small
amount of salt and a good amount of pepper. Simmer to reduce cream and toss
with pasta that has been cooked as directed. Add lots of parmesan cheese.
Recipe by: The Frugal Gourmet-Jeff Smith
Posted to MC-Recipe Digest V1 #478 by Bob and Carol Floyd
<c.floyd@arnprior.com> on Feb 09, 1997.
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