| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Sauces, Garlic |
4 |
Servings |
INGREDIENTS
| 3/4 |
c |
Chicken broth (low fat) |
| 1/2 |
c |
Basil leaves (fresh – loosely packed) |
| 3 |
|
Garlic cloves peeled |
| 4 |
tb |
Parmesan cheese, grated |
| 1 |
tb |
Olive oil |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Heat broth to boiling. Combine ingredients in blender or food processor;
process until basil and garlic are minced. (Or by hand, use a mortar and
pestle: Mash basil and garlic together, then mix with remaining
ingredients.)
Recipe from Slim Gourmet p.reynolds - genie
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