| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Asian |
Eastwest2 |
4 |
servings |
INGREDIENTS
| 1/2 |
c |
Canola oil |
| 1/2 |
tb |
Minced garlic |
| 1/2 |
tb |
Minced ginger |
| 1/4 |
c |
Sliced scallions |
| 1/3 |
c |
Chinese vinegar |
| 1/2 |
tb |
Sugar |
| 12 |
sl |
Leftover pork; see * Note |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
|
|
=== APPLE CROUTONS === |
| 12 |
|
Thin slices leftover baguette; dried in the oven |
| 1/2 |
c |
Leftover five spice apples; see * Note |
| 1 |
tb |
Butter |
INSTRUCTIONS
* Note: See the "Asian Brined Pork Loin With Gingered Yams And Five Spice
Apples" recipe which is included in this collection.
In a saute pan coated with oil, caramelize garlic and ginger. Add remaining
oil and heat. In a stainless steel bowl, mix scallions, vinegar, sugar and
pork. Add hot oil and thoroughly mix. Add frisee salad and toss. Plate and
garnish with apple croutons.
For the Apple Croutons: In a small bowl, mash the apples and butter
together. Spread on croutons and garnish with chives.
This recipe yields 4 servings.
Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1A26) - from the TV
FOOD NETWORK" S(Formatted for MC5): "10-27-1999 by Joe Comiskey -
jcomiskey@krypto.net"
Per serving: 274 Calories (kcal); 30g Total Fat; (96% calories from fat);
trace Protein; 2g Carbohydrate; 8mg Cholesterol; 30mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0
Other Carbohydrates
Recipe by: Ming Tsai
Converted by MM_Buster v2.0n.
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