| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Poultry |
1 |
Servings |
INGREDIENTS
| 5 |
lb |
Roasting chicken |
|
|
Salt |
|
|
Pepper |
|
|
Paprika |
| 5 |
|
Garlic cloves, minced |
| 1/4 |
lb |
Sweet butter |
| 1/2 |
c |
Chicken broth |
INSTRUCTIONS
Sprinkle the chicken, inside and out, with salt, pepper and paprika.
Spread half of the garlic in the cavity and spread the rest on the
outside of the bird. Place the bird in the crockpot and place a few
pats of butter on its breast. Add the remaining ingredients and cook
on low for 6 to 8 hours. Serve the garlic butter sauce with the
chicken. Posted to recipelu-digest Volume 01 Number 285 by James and
Susan Kirkland <kirkland@gj.net> on Nov 22, 1997
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