| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Finely chopped lemon zest |
| 1 |
|
Garlic clove; minced and mashed to a paste with 1/2 teaspoon salt |
| 1 1/2 |
ts |
Chopped fresh rosemary or 1/2 teaspoon crumbled dried |
| 1 |
tb |
Olive oil |
| 4 |
|
1 1/4 inch thick loin lamb chops (about 1 pound total) |
INSTRUCTIONS
Preheat the broiler. In a small bowl stir together the zest, the garlic
paste, the rosemary, the oil, and pepper to taste, rub the lamb chops with
the marinade, and let them marinate on a plate for 20 minutes. Broil the
lamb chops on the rack of a broiler pan about 4 inches from the heat for 4
to 5 minutes on each side for medium-rare meat.
Serves 2.
Gourmet May 1993
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 16, 1998
A Message from our Provider:
“If it doesn’t lead to Jesus, it doesn’t lead to God”