| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Tex-Mex |
Appetizers, Tex-mex |
1 |
Servings |
INGREDIENTS
|
|
**** NO E ***** |
|
1 |
Fresh or jarred jalapeno |
|
|
Pepper — stemmed and seeded |
|
1 |
Tablespoon Olive oil 1 Tablespoon Cilantro or parsley — |
|
|
Salt and pepper to taste |
INSTRUCTIONS
40 Milliliter Garlic -- halved
2 lg Ripe tomatoes; cored -- chopped
chopped
In a food processor or blender or with a knife,finely chop the
garlic,tomatoes, and jalapeno pepper. Transfer to a bowl and mix in the
olive oil, cilantro or parsley. Season with salt and pepper. Makes about
2 1/2 cups or four servings..
Posted to MC-Recipe Digest V1 #170
Date: Sat, 27 Jul 1996 21:15:23 -0400
From: CarolAnnn@aol.com
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”