| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments, Marinades, Garlic |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Dry red wine |
| 3/4 |
c |
Red wine vinegar |
| 1/4 |
c |
Sesame oil |
| 1/2 |
c |
Olive oil |
| 6 |
|
Cloves garlic; sliced |
| 3 |
tb |
Fresh ginger; chopped |
| 1 |
ts |
Thyme |
INSTRUCTIONS
1. Combine all ingredients in a bowl, whisk to emulsify.
NOTES : Best used for meat, marinate flank steak overnight and then grill
on the BBQ.
Posted to MC-Recipe Digest by Pepper <pak@datasync.com> on May 16, 1998
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