| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Thai |
Thai, Seafood |
4 |
Servings |
INGREDIENTS
| 8 |
|
Cloves Crushed Garlic |
| 2 |
tb |
Minced Cilantro Root |
| 1 |
ts |
White Pepper |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Fish Sauce (Nam Pla) |
| 1 1/2 |
tb |
Sugar |
| 1 |
lb |
Shrimp, Shelled & Deveined |
| 3 |
tb |
Oil |
| 1 |
|
Tomato, Cut Into Wedges |
| 1 |
|
Cucumber, Sliced |
INSTRUCTIONS
MARINADE
SHRIMP
The garnish of tomato and cucumber slices adds freshness to this rich spicy
dish, which should be served with plenty of fresh vegetables. Thoroughly
mix together all the marinade ingredients. Combine the shrimp with the
marinade and set aside to marinate for 10 minutes. Heat a medium skillet,
add the oil and saute the marinated shrimp for 4 minutes. Remove to a
serving plate and garnish with the tomato and cucumber.
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