| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Soups, Appetizers, Vegetarian |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
qt |
Water |
| 4 |
|
Potatoes, diced |
| 1 |
|
Carrot, diced |
| 2 |
|
Celery stalks, diced |
| 1 |
|
Onion, diced |
| 2 |
lg |
Bulbs garlic, peeled |
| 1/2 |
ts |
Thyme |
| 1 |
ds |
Cayenne |
|
|
Salt to taste |
INSTRUCTIONS
Bring water to a boil. Add vegetables, garlic & spices. Cook over medium
heat for 20 to 30 minutes. Puree & serve.
"Vegetarian Times Cookbook"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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