| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
*new-acq, Lowfat, Mcrecipe, Mediterrane, Provence |
7 |
Servings |
INGREDIENTS
| 2 |
qt |
Water |
| 2 |
|
Whole heads of garlic |
|
|
cloves separated lightly |
|
|
smashed and peeled |
| 1 |
|
Bay leaf |
| 3 |
|
Sprigs parsley |
| 1 |
|
Sprig thyme, or more |
| 1 |
t |
Salt, may be doubled |
| 6 |
|
Black peppercorns |
| 1 |
T |
Olive oil, optional |
INSTRUCTIONS
Combine all the ingredients in a stockpot and bring to a boil. Cover,
reduce the heat, and simmer for 1 to 2 hours. Strain and adjust the
salt. ADVANCE PREP: This will keep for 3 or 4 days in the refrigerator
and freezes well. From PROVENCAL LIGHT, by Martha Rose Shulman
(Bantam, 1994). >Edited by Pat Hanneman 3/98 Recipe by: PROVENCAL
LIGHT, by Martha Rose Shulman Posted to MC-Recipe Digest by KitPATh
<phannema@wizard.ucr.edu> on Mar 21, 1998
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