| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
French |
Vegtime1 |
12 |
servings |
INGREDIENTS
| 12 |
sl |
French baguette; (1/2 inch thick) |
|
|
Vegetable oil cooking spray |
| 2 |
tb |
Grated Parmesan cheese |
| 1 |
ts |
Minced garlic |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
MAKES 12 TOASTS LACTO
A French baguette makes small attractive slices, but any good bread will
work as well.
Preheat oven to 350 degrees. Coat bread slices on both sides with cooking
spray and place on baking sheet. Sprinkle with Parmesan cheese, garlic,
salt and pepper. Bake until golden brown and crisp, about 20 minutes. Serve
warm with Lemon-Tarragon Vegetable Salad.
PER TOAST: 73 CAL.; 3G PROT.; 1G TOTAL FAT (0 SAT. FAT); 13G CARB.; 1MG
CHOL.; 168MG SOD.; 1G FIBER.
Converted by MC_Buster.
Recipe by: Vegetarian Times Magazine, January 1998, page 34
Converted by MM_Buster v2.0l.
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