| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Appetizers, Poultry |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Chicken wings |
| 3 |
|
Heads fresh garlic;separated |
|
|
Into cloves and peeled |
| 1 |
c |
Plus 1 T. olive oil;divided |
| 15 |
|
Drops tabasco pepper sauce |
| 1 |
c |
Grated parmesan cheese |
| 1 |
c |
Italian style bread crumbs |
| 1 |
ts |
Black pepper |
INSTRUCTIONS
LISA HLAVATY FDGN81A
Preheat oven to 375. Disjoint chicken wings, removing tips. Rinse wings;
pat dry. Place garlic, 1 cup oil and pepper sauce in food processor or
blender container; cover and process until smooth. Pour garlic mixture into
small bowl. Combine cheese, bread crumbs and black pepper in shallow dish.
Dip wings into garlic mixture, then roll, one at a time, in crumb mixture
until thoroughly coated. Brush shallow nonstick pan with remaining 1 T.
oil; arrange wings in a single layer. Drizzle remaining garlic mixture over
wings; sprinkle with remaining crumb mixture. Bake 45 to 60 minutes or
until brown and crisp. Garnish as desired. Source: 1st palace winner in the
Great Garlic Recipe Contest.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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