| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Meats |
|
Fs, Seafood- |
1 |
Servings |
INGREDIENTS
| 16 |
oz |
White beans, drained and |
|
|
rinsed |
| 2 |
T |
Extra virgin olive oil |
|
|
Minced clove of garlic |
|
|
Water or chicken broth |
| 8 |
oz |
Peeled shrimp, deveined and |
|
|
cut into 1/2-inch pieces |
|
|
weighed after peeling |
| 1/4 |
c |
Chopped fresh parsley or |
|
|
basil |
|
|
Salt and crushed red pepper |
|
|
flakes |
INSTRUCTIONS
Simmer beans, olive oil and garlic for 10 minutes. Add some water or
chicken stock to make the mixture soupier. Add shrimp, cover and
simmer 5 minutes or until shrimp turns pink. Add parsley and season
well to taste with salt and crushed red pepper. Yield: 2 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by
Gail Shermeyer <4paws@netrax.net> on Jul 12, 97 Recipe by: COOKING
MONDAY TO FRIDAY SHOW #MF6608 Posted to MC-Recipe Digest V1 #675 by
4paws@netrax.net (Shermeyer-Gail) on Jul 16, 1997
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