| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 4 |
|
Tablespooons Kosher salt |
| 4 |
tb |
Turbinado; (raw) sugar |
| 4 |
tb |
Brown sugar |
| 4 |
tb |
Ground cumin |
| 4 |
tb |
Gebhardt's chili powder |
| 2 |
tb |
Black pepper |
| 4 |
tb |
Paprika |
| 1/2 |
ts |
Allspice |
| 1/2 |
ts |
Ground cloves |
INSTRUCTIONS
Mix all ingredients together well. Rub on meat to be barbecued, wrap in
plastic wrap and refrigerate overnight.
Posted to bbq-digest by "William Stadler" <wstadler@earthlink.net> on Oct
24, 1999, converted by MM_Buster v2.0l.
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