| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Banquet/buf, Potato side |
1 |
Servings |
INGREDIENTS
| 20 |
|
Potato, sliced thin |
| 3 |
|
Spanish onions, sliced thin |
| 6 |
|
Bay leaf |
| 3/4 |
c |
Olive oil |
| 1 1/2 |
lb |
Swiss cheese or gruyere |
|
|
grated |
| 1 1/2 |
t |
Nutmeg |
|
|
TT kosher salt |
|
|
TT black pepper |
| 3/4 |
c |
Fresh basil, finely chopped |
INSTRUCTIONS
In a bowl toss potato slices with onion & bay leaves in the olive oil.
Spread them on a baking sheet and cover with aluminum foil. Bake at
350* for 20 minutes, remove foil & bake an additional 10 - 15 minutes
until potato's are fully cooked. Mix together the cheese & seasonings.
In an oiled baking dish, layer potato's with the cheese mixture
(alternate) end with cheese on top. Cover & bake at 350* until cheese
is melted & bubbling. (You may brown top if you like) NOTES :
VARIATIONS: add garlic to the potato's before baking, use half swiss &
half Parmesan, or use rosemary instead of basil. Recipe by: S.C.I. -
Jamie, Az. Posted to recipelu-digest Volume 01 Number 529 by
CuisineArt <CuisineArt@aol.com> on Jan 14, 1998
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