| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Pickles |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Sour cream |
| 1/4 |
c |
Prepared blue cheese dressin |
| 1 |
|
16-oz jar sliced dill pickle |
|
|
Oil for deep-frying |
| 1/4 |
c |
Mayonnaise |
| 2 |
T |
Dijon-style mustard |
| 3 |
c |
Seasoned bread crumbs |
INSTRUCTIONS
Mix sour cream, mayonnaise, blue cheese dressing and mustard together
in a serving bowl. Set aside. Dredge pickles in bread crumbs and
deep-fry in oil at 350 degrees until golden. Serve with sauce for
dipping. From: Steve Herrick Source: [Bob Gaudet - owner of the
Porthole Pub, Lynn, MA] Source: [Best Recipes - July/August 1991]
A Message from our Provider:
“I don’t know why some people change churches; what difference does it make which one you stay home from?”